![Das Pauli Magazin | Kulinarische Akkumulation in Bildern: Tartufo Bianco + Spitzenköche = Menu superiore: Wolfgang Kuchler, Andy Zaugg, Patrick Mahler, Antonino Alampi, Felicia Ludwig, Antonio Colaianni. Das Pauli Magazin | Kulinarische Akkumulation in Bildern: Tartufo Bianco + Spitzenköche = Menu superiore: Wolfgang Kuchler, Andy Zaugg, Patrick Mahler, Antonino Alampi, Felicia Ludwig, Antonio Colaianni.](https://daspaulimagazin.ch/gallery/preview/7001/romeo-brodmann-zufrieden-und-aufgestellt-nach-gelungener-arbeit-vlnr-wolfgang-kuchler-antonio-colaianni-andy-zaugg@2x.jpg)
Das Pauli Magazin | Kulinarische Akkumulation in Bildern: Tartufo Bianco + Spitzenköche = Menu superiore: Wolfgang Kuchler, Andy Zaugg, Patrick Mahler, Antonino Alampi, Felicia Ludwig, Antonio Colaianni.
![Lavendel Crème Brûlée mit Himbeeren, Restaurant Taverne Zum Schaefli, Inhaber und Chef-Koch Wolfgang Kuchler, Wigoltingen, See Stockfotografie - Alamy Lavendel Crème Brûlée mit Himbeeren, Restaurant Taverne Zum Schaefli, Inhaber und Chef-Koch Wolfgang Kuchler, Wigoltingen, See Stockfotografie - Alamy](https://c8.alamy.com/compde/be80pm/lavendel-crme-brle-mit-himbeeren-restaurant-taverne-zum-schaefli-inhaber-und-chef-koch-wolfgang-kuchler-wigoltingen-see-be80pm.jpg)
Lavendel Crème Brûlée mit Himbeeren, Restaurant Taverne Zum Schaefli, Inhaber und Chef-Koch Wolfgang Kuchler, Wigoltingen, See Stockfotografie - Alamy
![Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler with racing bike, Wigoltingen, Lake Constance, Switzerland Stock Photo - Alamy Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler with racing bike, Wigoltingen, Lake Constance, Switzerland Stock Photo - Alamy](https://c8.alamy.com/comp/BE80PG/restaurant-taverne-zum-schaefli-owner-and-head-chef-wolfgang-kuchler-BE80PG.jpg)